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Asian Curry Chicken with Noodles
This recipe has simple-to-cook egg noodles, thinly sliced chicken breast; mild curry powder and asian ingredients cooked with it: minced ginger, minced garlic, soy sauce,
white wine vinegar, and brown sugar. A flavourful asian dish with a mix of mild curry!
Ingredients For This Recipe
1 skinless chicken breast cut into thin slices;
2/3 cup cold water;
1/4 cup reduced sodium soy sauce;
1 and 1/2 teaspoon minced ginger;
1 teaspoon minced garlic;
1 teaspoon white wine vinegar or rice vinegar;
1/2 teaspoon brown sugar or sucralose blend sugar;
2 1/2 teaspoon mild curry powder;
Make Your Asian Curry Chicken Noodle Dish
In a medium size saucepan, add all the ingredients, and the sliced chicken breast. Bring the pot to boiling, stir as it heats. Once boiling, reduce heat to a
low boil, then boil for about 10 minutes till chicken slices are cooked.
If preferred, you can add a rounded piece of foil atop the ingredients in the pot. Because the foil is placed directly on top of the liquid and chicken ingredients, it cooks them quicker
than just using a pot cover or no cover.
In Japan, this cover is known as an 'otoshibuta', and is usually made from bamboo like materials. A foil cover made from
simple store bought foil, as shown in this photo, works quite well also.
For authentic Asian otoshibutas, your local asian store may sell them.
To view other recipes using a 'otoshibuta',
Chashu Pork with Rice Bowl
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Choose Your Wine
Like our previous curry recipe, we want to pair our mild curry noodle dish with a wine that is flavourful. We have selected a white wine blend from Australia, Hardys Riesling/Gewurz
wine, with notes of Exotic Fruit, Floral, Spice. It is labelled as an aromatic and vibrant wine. The Riesling blend gives it a tad of acidity, and the Gewurz blend gives it lots of flavour. This makes a very good pairing for our dish.
To view Gewurz and Riesling wines and learn about these wine grapes Browse these links
Riesling Wines,
Gewurz Wines
Enjoy!
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to learn more about the types of white and red wines, wine grapes, wine regions and winemaking.
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