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Corn Beef Hash Patties
Corn beef hash patties are easy to prepare and are delicious. You can make the patties and keep in the fridge for 3-4 days before pan frying or you can pan fry them first and then just reheat them in the microwave.
Where to Buy Ingredients For This Recipe
For this recipe, you need 4 - 5 medium size white potatoes peeled, and 1 package of Hereford Corned Beef, usually sold in most grocery stores. They have a can and a package you can buy. The can being about 400grams for $4-5, and the package about 200grams for about $2-3. The 200 grams package is what we will use for our recipe. I bought mine at Walmart in Halifax.
Make Your Corn Beef Hash Patties
First, boil your peeled potatoes on the stove top till cooked about 15 minutes on medium high heat. Ideally put them in a 8inch round pot for cooking and use the same pot to combine and mix in the corn beef. Or you can just mix the cooked potatoes and corn beef in a glass or ceramic mixing bowl and then make your patties for pan frying.
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Choose Your Wine
For our Corn Beef Hash Patties Recipe we have selected a white wine from Canada made with the vidal wine grape - Pelee Island Monarch Vidal. This wine has a crisp body and medium dry sweetness. Its' flavours are citrus, and floral. This is the same grape used in ice wine now made in Canada and several other wine producing regions.
Suggested pairings for this wine are shellfish and vegetarian. Because our corn beef is rich textured, and the vidal wine is rich textured as well, they pair very well together. And, the off dry style (medium dry) of the wine adds enough sweetness for the saltiness of the corned beef.
The Monarch Vidal wine sells for about $12 at Halifax NSLC stores.
Enjoy!
